If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Peanut Butter Cup Pancakes (Vegan + Gluten-Free).It’s perfect for lazy weekends, gifting to gluten-free friends and family, and beyond! Pair your pancakes with our Easy Green Juice and Fluffy Vegan Scrambled Eggs for a comforting and nourishing meal. We hope you LOVE this gluten-free pancake mix! It makes: Fresh fruit (or berry compote), maple syrup, and nut butter are our faves! Set the batter aside to thicken for 10 minutes, and we’re ready to pan these cakes!Īfter cooking on both sides, pile them high, and you’ve got a stack of golden brown, fluffy pancakes ready for all your favorite toppings. Next comes our favorite part - making the pancakes! Grab your mix and let’s go!Īll we need to do is combine some of the gluten-free pancake mix with dairy free milk, apple cider vinegar (or lemon juice), vanilla extract, and melted vegan butter (oil will work, but we love the taste that vegan butter brings)! We also love gifting a jar to our gluten-free friends and family as a sweet treat and kind gesture any time of year! It’s especially perfect to gift to those who are newly gluten-free as that can be an overwhelming change. Shape potato mixture into 12 evenly sized patties. Once mixed, this simple gluten-free pancake mix can be stored in an airtight container for up to 1 month at room temperature or refrigerated to last even longer! ¼ cup vegetable oil Directions Mix potatoes, onions, eggs, flour, baking powder, and lemon juice in a large bowl season with nutmeg, salt, and black pepper. Mix it all together, and that’s it, folks! We like using a nice big mixing bowl and a whisk so we know that all the ingredients are evenly distributed and well combined. We add baking powder for lift, flaxseed meal for structure, coconut sugar for a touch of sweetness, and salt for balance. 1 Tbsp flaxseed meal (to make flax egg) 2 Tbsp water (to make flax egg) 1 very ripe medium banana (1 banana yields 1/2 cup mashed) 1 tsp baking powder 1. When combined, these flours create a perfect balance that results in pancakes that hold together beautifully, rise up to the sky, and taste like the real deal. This gluten-free pancake mix starts with a base of 4 gluten-free flours: brown rice flour, almond flour, oat flour, and potato starch. Ingredients 2 medium ripe bananas (yellow with brown spots) 2 tsp baking powder (not necessary, but helps them rise) 1 tsp vanilla extract (or sub another.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |